Spicy Sauerkraut Duck Feet
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Wash the duck feet and cut into small pieces
2. Heat up a wok, add a proper amount of oil, then add pepper and star anise to fry slightly
3. Add the bean paste and fry the red oil, then add the duck feet and stir evenly
4. Add in the amount of water that has not passed the duck feet, boil on high heat and turn to low heat and simmer for half an hour. If there is not enough water during this period, add boiling water and keep a bowl of water.
5. Add the sauerkraut and stir fry for about two minutes
6. Finally, put an appropriate amount of cornstarch water to thicken it
7. Finished product
8. Finished product
