Spicy Sauerkraut Fish

Name: Spicy Sauerkraut Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g Long Liyu; 1 Pickled Cabbage Fish Pack; 1 spoon Vegetable oil; 2 spoons Cassava flour

by Twilight shadow

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The sauerkraut fish is delicious. A good helper for appetizers! Qiuzao is a dish suitable for eating. Go to the supermarket to buy the sauce for pickled fish and Longli fish. I really wanted to relieve my greed, so I did it right away. The fish is delicious and smooth, but the spicy taste is unbearable and it is difficult to enjoy the perfect taste. Spicy eating a large bowl of rice is indeed a meal! The rest don’t want to eat too spicy. It’s mainly the spicy sauce in the bag, and a little bit of it will be enough for next time.”

Ingredients

Spicy Sauerkraut Fish

1. Main ingredients: Longli fish, pickled cabbage fish bag

2. Thawed fish

3. Sliced fish fillets

4. Put it in the container, put a little bit of tapioca flour and grab it with your hands

5. Fish mixed with tapioca

6. Cut the vegetables and soak in water, otherwise it will be too salty

7. Oil hot pot

8. Put the hot sauce in the bag, this must be less

9. Stir fry the chili sauce and vegetables, then add the right amount of water

10. The fish fillets can be added to the boil

11. The fish fillets are put in piece by piece

12. Turn off the heat when the fish fillets are finished

13. share it

14. share it

Tips:
1. Fish fillets are smoother and tender when mixed with starch. Can eat spicy multi-additive packets.
2. The fish fillets in the pot can be boiled.