Spicy Sausage
by Miss
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. One portion of fat intestines for use.
2. When I bought the fatty intestines, I asked the salesperson that I didn’t need to wash it any more. It was already cleaned. In order not to create a psychological burden, I still followed the procedure of cleaning up the fatty intestines when I went home. Put the fatty intestines in the water, add salt and flour, and wash.
3. After cleaning the outside, turn over to wash the intestines, and by the way, the oil on the intestinal wall is cleaned up.
4. Put clean water in the pot, put in the fat intestines, and fly water for treatment.
5. Put the fatty intestines of Feishui in the pot again, add water and pepper, bay leaves, fennel, ginger slices, fennel, cinnamon and dark soy sauce and cook for later use.
6. Cook the fatty intestines until the chopsticks can be pierced. Don’t cook them too badly, so as not to lose the taste.
7. Cut the fat intestine into small pieces for later use.
8. Cut the soaked dried bamboo shoots into appropriate sections.
9. Cut beauty pepper into small cubes.
10. Shred the green onions, green garlic sprouts and green peppers and set aside.
11. Add edible oil to the pot, add bean paste and stir fry to create a fragrance.
12. Put the sesame pepper into the pot and fry it for a fragrance.
13. Add the scallions and stir fry to taste.
14. Add the dried bamboo shoots and stir fry, add a little water and boil for a while, so that the seasoning is fully immersed in the dried bamboo shoots.
15. Add fat intestines to the pot.
16. After stirring evenly, cook for a while to let the ingredients in the pot blend with each other.
17. Add the sliced onion and stir-fry evenly.
18. Add beauty pepper cubes, green pepper shreds and green garlic seedlings and stir-fry evenly, add monosodium glutamate, stir-fry evenly out of the pot.
