Spicy Sausage and Olive Roasted Chicken Wings with Black Olive Bread

Name: Spicy Sausage and Olive Roasted Chicken Wings with Black Olive Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 4 pieces Chicken wings; 1 piece Sunflower seeds; About 10 black olive; 1 and a half Ham; Some chicken soup; 10g olive oil; 3 medium sized potato; 1 piece onion; Some Cayenne pepper; Some Celery leaves; 3 slices Bay leaf; 2 tablespoons Thyme

by Sleeping sheep

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I said that the sausage is Spanish, and this dish is probably Spanish.
Big T said that burning so many potatoes is probably Germanized.
I said again, you look at the seasonings added to the dish. It is olives. The olive bread is Italian. Maybe this dish also has Italian origin?
Big T said that it was a Chinese girl who burned, and there must be Chinese factors in it.

A dish full of flavor and soup. Olive cooking, served with olive bread.
Olives are a healthy food, and chicken is also nutritious.
The hot soup is dipped in bread, and it feels like a hot pot ^_^

All in all, a very delicious one. The olive bread is dipped in the soup, it is delicious. "

Spicy Sausage and Olive Roasted Chicken Wings with Black Olive Bread

1. Cut the potatoes into thick slices, cut the onions into rings, and wash the chicken wings.

Spicy Sausage and Olive Roasted Chicken Wings with Black Olive Bread recipe

2. Stir the potatoes, chicken wings, onions, and thyme with olive oil. Add the right amount of salt and pepper.

3. Heat the pan, pour in the stirred ingredients, fry until fragrant, and fry until the color changes.

4. Pour in Wermut, wait for the smell of wine to dissipate, add an appropriate amount of chicken broth, the amount will be about a while, and when the ingredients are poured back into the casserole, the soup has almost no ingredients.