1. Prepare the materials
2. Boil a layer of oil in the pot
3. Rinse the rice and soak the jujube for a while, put it in a casserole and add some water
4. Cover the pot and cook
5. Cut the sausage into small pieces
6. When the rice is almost cooked, add the sausage, mushrooms and marinated egg, and finally add the cooked green vegetables, and pour it on top when you can make a juice.
7. Finished product
