Spicy Scallion Chicken Drumsticks

Name: Spicy Scallion Chicken Drumsticks
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Chicken leg; Some Yuhuang oil flavored peanut oil; 1 very light blue; 1 Chives; 4 cloves garlic; 5 slices ginger; 2 tsp salt; 2 tbsp Cooking Wine; 2 pcs Dried chili; 2 tbsp Premium Fresh Soy Sauce

by You stole my dried fish 82542

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The protein content of chicken is high, which helps digestion, and is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body; it also contains phospholipids which are important for human growth and development, and is an important source of fat and phospholipids in the dietary structure of Chinese people. One; Chinese medicine believes that chicken has the effects of warming the middle energy, replenishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating blood vessels, and strengthening bones.
Today, we will make an improved version of "Chicken Legs in Scallion Oil". Marinate the chicken legs for a while and cook them, and then top them with fresh soy sauce and fried shallots, garlic, chili and other seasonings. The chicken is delicious, tender, and spicy!

Spicy Scallion Chicken Drumsticks

1. Prepare the ingredients

Spicy Scallion Chicken Drumsticks recipe

2. After washing the drumsticks, pierce some small holes with a needle to facilitate the taste

3. Add green onion, ginger, cooking wine and salt to marinate for more than 30 minutes

4. Wash the marinated chicken legs, add green onion, ginger, and water into the pot

5. Cover the high heat and boil after removing the blood foam and turn to a low heat

6. About 8~10 minutes, poke with chopsticks, turn off the heat and simmer for 10 minutes

7. Take it out and quickly put it in ice boiled water and soak it for about 8-10 minutes

8. Take out, drain, chop large pieces, and drizzle with fresh soy sauce

9. Put the Yuhuang oil in the pot to taste U-flavored peanut oil and heat it with scallion white

10. Fry until golden and turn off the heat, remove the chopped green onion

11. Leave a little scallion oil, minced garlic and chili until fragrant

12. Pour it on the chicken thigh while it is still hot and sprinkle with chopped green onion to decorate

13. The chicken is tender, spicy and delicious

Tips:
1. The chicken thighs will have a bottom taste and become more tender after marinating for a while
2. Chicken is easy to cook and not easy to cook for a long time, otherwise the meat will not taste good, and it can also be steamed
3. Soaking in ice water can make the chicken skin firmer and crisper, and taste smoother and tenderer.