Spicy Scallion Chicken Nuggets

Spicy Scallion Chicken Nuggets

by rosejyy2000

5.0 (1)







The method of killing chickens here is different from the domestic methods of killing chickens. There is still a small amount of blood in the flesh, so the smell is relatively big, and it is frozen. Deodorizing is the main problem of our chicken wings. Many people like to eat it. For the food, you can put some white wine besides ginger, onion and garlic. Let's make chicken with scallion and pepper. It is suitable for dinner and wine. "


Spicy Scallion Chicken Nuggets

1. I bought a large piece of chicken thighs, peeled and chopped them into a large bowl, put 1 pinch of ginger, 1 pinch of white onion, soaked Chinese pepper and diced green and red pepper;

Spicy Scallion Chicken Nuggets recipe

2. Then add 1 tbsp light soy sauce, 1/3 tsp refined salt, 1/3 tsp pepper, 1 tsp pepper powder, 1/3 tsp sugar, 1 tbsp white wine, and then add 2 tbsp corn starch. Grab well again, add 1 amount of egg white, put the egg white into the meat to make the chicken nuggets stand up and crisp, and finally grab evenly, let it stand for about 30 minutes;

Spicy Scallion Chicken Nuggets recipe

3. Fry the meat lightly over medium heat, and fry the meat until it is ripe, then remove the oil and blow it for freezing;

Spicy Scallion Chicken Nuggets recipe

4. Raise the fire in a frying pan, deep-fry the chicken nuggets to a darker golden color, pick up the oil and set aside;

Spicy Scallion Chicken Nuggets recipe

5. Boil the pot without adding the bottom oil, pour in the soaked pepper, stir dry the water on medium heat until the aroma overflows;

Spicy Scallion Chicken Nuggets recipe

6. Add diced green pepper, red pepper diced, and 1 tsp pepper powder, stir-fry well over medium heat, never over high heat. The pepper powder is easy to burn. The author’s green pepper is a jalapeno pepper.

Spicy Scallion Chicken Nuggets recipe

7. Pour the chicken nuggets and spread them evenly. Turn off the heat and serve. Enjoy!

Spicy Scallion Chicken Nuggets recipe


1. If you don't want the chicken nuggets to be less firm, you can use half to 1 whole egg liquid;
2. When heating the chili and peppercorns mixed with chicken nuggets, do not put the base oil, otherwise the whole dish will feel greasy.


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