Spicy Scallion Noodle
1.
Scallion white scallion green, cut separately, mince garlic
2.
Soy sauce, sesame oil, Pixian bean paste
3.
White sugar, salt, dried chili powder, chopped green onion and minced garlic, put the dried chili in a bowl, tore the sesame pepper, and prepare the pepper.
4.
Put oil on low heat, add dried chili, sesame pepper, Chinese pepper, and add a teaspoon of Pixian bean paste to fragrant
5.
After sauteing the hot oil, use a small colander to remove the peppers and peppers, pour the oil directly into the small bowl before, stir well
6.
After cooking the noodles, if you want to eat hot, just mix it and eat it. If you want to eat cold, just boil it in cold water, then put it in the refrigerator and eat it.
7.
We eat noodles that are cooked and refrigerated. They are smooth and chewy. When eating, we sprinkle some chopped green onions. If you like to be jealous, you can add some vinegar.
8.
The old man eats with pots, and after eating two pots, I am also drunk