1. Prepare the ingredients
2. Brush and rinse the scallops
3. The cleaned scallops are steamed directly on the pot
4. Remove the shell of the steamed scallops and peel the meat
5. Remove the roots of the enoki mushroom, wash and set aside, cut the small green pepper into a pot and boil, add a spoonful of salt in the water, and blanch the enoki mushroom.
6. Then take out the cold water quickly
7. 2 cloves of garlic mashed into garlic paste
8. Enoki mushrooms, scallops, green peppers, minced garlic, chili oil, salt and sesame oil, mix well
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