1. First, defrost the scallop meat and remove the viscera
2. Prepare sliced green onion, ginger and garlic for later use, cut some carrot slices to match
3. Add base oil to the pot and heat, add pepper, onion, ginger, garlic and sauté until fragrant
4. Add a tablespoon of Pixian bean paste and stir fry
5. Add the scallop meat to the pot and stir fry, add an appropriate amount of soy sauce, cooking wine, salt, and stir fry evenly
6. Add Feldberg beer to the pot without scallop meat
7. Bring to a high heat and turn to medium-low heat until the scallops are cooked through and the soup is thick
8. Add the carrot slices to the pot, stir fry, turn off the heat, and get out of the pot. "Feldberg beer, cook and add a little bit of it, the house is full of flavour."
