1. Prepare the ingredients, cut the green onion into shreds, cut the ginger into slices, and cut the garlic into cubes (I added garlic later)
2. Prepare the quantity of chili and sesame pepper according to personal taste, which is the key to taste
3. Use a hammer to knock off the pointed part of the screw, exposing the meat and making it easier to eat. Wash several times until the water is clean.
4. Pour the oil, sauté the scallion, ginger, garlic, add red rice pepper, Chinese pepper, aniseed, and sesame pepper to make up the flavor. Add the screws and consume the water of the screws.
5. Pour cooking wine. Go fishy
6. Add water, just before the screws.
7. Add bay leaves and stir fry a few times.
8. Add the noodle sauce, add thirteen incense, sesame oil,.
9. Boil on high fire. Collect the juice.
10. The delicious screws are on the table
