Spicy Seafood Fragrant Pot

Name: Spicy Seafood Fragrant Pot
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs Squid; 6 Prawns; 150g onion; 100 watching celery; 100g Lotus root; 25ml oil; 8g Garlic cloves; 2 tbsp Spicy noodles; a little parsley; a little White sesame; 80g Peanuts; a little Dried chili

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

The spicy hot pot was brought out by my son, and it was out of control. If I didn’t eat it for a while, I would miss its taste. Spicy hot pot still likes the taste of seafood. This hot and spicy hot pot uses squid and sea prawns. The side dishes use onions, celery, lotus root and crispy peanuts. After a taste of the spicy flavor, it feels not enough. So I added a few dried chilies to it, and then added coriander and white sesame seeds. This pot is delicious. In a popular phrase, it is delicious to tears.

Spicy Seafood Fragrant Pot

1. Peel and slice the lotus root, soak in water, wash the onion and celery, and cut it.

2. Wash prawns and squid

3. Prepare chopped coriander, peanuts and seasonings

4. Remove the shrimp thread

5. Start cutting the oblique knife from the corner of 45 degrees, pay attention to the bottom can not be cut and then cut straight knife from the other end, also the bottom can not be cut

6. Finally cut the squid into chunks

7. Put it in boiling water and blanch it until it is curled and scoop it up

8. Pour the peanuts in a cold pan and sauté the peanuts, then scoop

9. Then put the garlic cloves and dried chili into the pot to explode the fragrance

10. Add the shrimp and fry until the color changes and cook with the cooking wine

11. Stir the vegetables into the wok until they become fragrant

12. Put the squid into the pot and add the spicy powder

13. Stir-fry evenly, turn off the heat and take out the pan

14. After serving, add peanuts and sprinkle the coriander with white sesame seeds.

Tips:
1. The squid is cooked after blanching, and the final addition can keep the fresh and tender taste
2. The tastes of each family are different, please adjust according to your own taste