Spicy Seafood Fried Noodles
1.
Prepare all materials.
2.
Pippi prawns are cooked and peeled, and eagle claw prawns are peeled and marinated with light soy sauce and pepper for a while.
3.
Cut the side dishes. Cut red pepper into circles, shred ginger and onion, cut green onions with an oblique knife, and cut leeks into length.
4.
The noodles are cooked in cold water.
5.
Put an appropriate amount of olive oil in the pot, add the marinated eagle claw shrimps and fry them over a low fire, then remove them, leaving the oil in the pot.
6.
Add shredded onion, shredded ginger, chili rings and green onions and fry them to create a fragrant aroma.
7.
Add the cooked dough, add the dark soy sauce, light soy sauce and salt, and stir-fry evenly.
8.
Finally, add Pippi shrimp, eagle claw shrimp and chives, stir-fry for a few times and it will be out.
Tips:
1. Homemade noodles are salted, so light soy sauce and dark soy sauce contain salt, so you must pay attention to the amount of salt.
2. After the noodles are cooked, let them pass cold water to prevent them from sticking together.
3. Seafood fried noodles taste best when eaten hot.
