Spicy Seafood Pot
by One Hangman
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the shrimp.
2. Tear off the outer membrane of the squid, slice it with a knife on both sides.
3. The cut squid is blanched in a pot of boiling water and then removed.
4. Remove seeds and shred green peppers.
5. Cut parsley (with leaves) and green onions into pieces, shred ginger, and slice garlic.
6. Pour oil in the pot and fry the ingredients for the hot pot.
7. Add the sliced garlic and ginger and stir fry until fragrant.
8. Pour in the washed shrimp and stir fry.
9. After the shrimp is fried until the color changes, add the blanched squid.
10. Add the chopped celery and chives.
11. Stir-fry evenly, add a spoonful of chili sauce and stir well.
12. Add crab sticks and fish dumplings.
13. Add an appropriate amount of salt to the water and cook until all the ingredients are cooked through.
14. Pour sesame oil before boiling.
15. Add pepper powder, stir fry evenly, and take out.
