1. Soak the fungus and shiitake mushrooms in advance, tofu, tofu, fish tofu, and beef balls for later use.
2. All kinds of seasonal vegetables are available for use, and you can mix and match at will
3. Hot pot base, green onion, ginger, garlic, red pepper, sesame pepper, and Chinese pepper.
4. Put the onion, ginger, garlic, pepper, pepper and red pepper in the pot and stir fry until fragrant.
5. Add the hot pot bottom ingredients and sauté until fragrant.
6. Add water and boil until boiling.
7. Tofu, tofu skin and various seasonal vegetables are changed to knives.
8. Put in beef balls and fish tofu mushrooms and boil.
9. Add tofu skin and fungus and bring to a boil.
10. Continue to add radish and potatoes to stew for a good taste.
11. Finally, add baby cabbage and cauliflower, and blanch them.
12. Choose salt according to your own taste and sprinkle it with coriander.
13. Home-cooked delicacy, please taste it.
14. Finished picture.
Tips:You can mix and match seasonal vegetables as you like! wish you a happy life!
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