Spicy Secret Flower Clams
by Early morning_FUyeKP
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred green onion and ginger for later use
2. Heat some oil and sauté the onion and ginger until fragrant
3. Add the sauce and stir fry until fragrant
4. Add proper beer or water, preferably beer
5. Pour the sand-spit clams into the pot and cover the pot for 5 minutes. The fried clams are ready!
Tips:Cover the lid and shake the pot constantly or the sauce will stick to the pot. Learn more about add as signal 15896892463
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