Spicy Shacha Squid Silk

Spicy Shacha Squid Silk

by Powder gummy candy

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Autumn is the season for eating seafood, and the market has begun to sell one catty of squid whiskers. As a "super fan" of squid whiskers, you must eat enough and enjoy it. If you don't buy two catties, you will be full and round. .

Ingredients

Spicy Shacha Squid Silk

1. Squid must be washed and cut open for later use

2. Cut onion, green and red pepper into rings, shred ginger and set aside

Spicy Shacha Squid Silk recipe

3. Bring the water to a boil, add the squid to be blanched in water, bend the squid to pick up the cold, drain the water and set aside

4. Sauté ginger, green and red pepper in another pot with oil

Spicy Shacha Squid Silk recipe

5. Then add onions and continue sauté

6. Add shacha sauce and sauté

Spicy Shacha Squid Silk recipe

7. Pour the blanched squid (if you don’t like the juice, it’s better to wipe off the water with kitchen paper)

8. Stir fry until the squid is delicious

Spicy Shacha Squid Silk recipe
Spicy Shacha Squid Silk recipe
Spicy Shacha Squid Silk recipe
Spicy Shacha Squid Silk recipe

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