Spicy Shredded Cabbage
by Nan Xi·Human Fireworks
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Dice the lean meat.
2. After the cabbage is washed, tear the pieces by hand.
3. Put the right amount of oil in the pot and saute the garlic until fragrant.
4. Add the diced lean meat to sauté.
5. Then add the chopped chili peppers to fragrant, fry the red chili oil.
6. Put the cabbage into the stir fry, add the light soy sauce and salt.
7. Stir-fry on high heat all the way, add oyster sauce and stir-fry evenly.
8. Ready to eat right out of the pan.
9. If you like to be jealous, you can add a little vinegar.
