Spicy Shredded Chicken

Name: Spicy Shredded Chicken
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 350g Chicken breast; 1 tbsp Lao Gan Ma You Chili; 5g Cooked white sesame; 10g parsley; 20g Rice wine; 2 tbsp Fresh soy sauce; 7g ginger

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Chicken breast has a high protein content and is easily absorbed by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. This is a delicious and refreshing cold dish, which can be eaten for one year. Try a new method of cooking chicken breasts, which makes the meat of chicken breasts very tender. You can try to make it if you like.

Ingredients

Spicy Shredded Chicken

1. Wash chicken breasts

2. Prepare rice wine, oil chili and ginger

3. Wash the parsley and cut into sections

4. Add oil chili and fresh soy sauce to the bowl and mix well

5. Pour water into the pot, add sliced ginger and bring to a boil

6. Add the chicken breasts, pour in the rice wine, cover and boil again, turn off the heat and simmer for 25 minutes

7. Then pick it up and tear it into shreds

8. And seasoning, cilantro, mix well, put in a basin, sprinkle with cooked sesame seeds, and enjoy

Tips:
1. Don't open the lid when braising, don't blame me if you are unfamiliar.
2. The seasoning can be changed according to your own preferences