Spicy Shredded Chicken
1.
Wash the chicken piece
2.
Cut the chicken into small pieces along the lines for easy cooking
3.
Put the water in the pot over the chicken, put a green onion, a few slices of ginger, an star anise, a few peppers, and two small pieces of bay leaves
4.
Soak the fungus ahead of time, a dozen will be enough, I soak a bit too much
5.
Poke with chopsticks after boiling, you can easily poke in and turn off the heat
6.
Take it out and put it in cold boiled water to rinse. You can't use tap water directly because you will eat it directly later.
7.
Cut along the lines and tear well
8.
Shred the cucumber, you can cut it finer!
9.
Boil the fungus, after the water is boiled, you can remove it and cut into shreds
10.
Put the three ingredients on the plate and drizzle with the salad sauce. The spicy, simple and convenient cold dish I use! !
Tips:
You can add some chili oil without salad sauce. It's delicious. Rinse and cook the chicken. Remember not to use tap water. Choose your favorite for other side dishes.
