1. Prepare the materials
2. Wash the chicken breast, separate it from the middle, add a spoonful of cooking wine and a little pepper, and marinate for about an hour to remove the fishy.
3. Put the marinated chicken breast in a pot, add water and add two slices of ginger to cook.
4. Tear cooked chicken breast into shreds
5.
Shred the cucumber and red pepper, and cut the coriander into sections.
6. Minced garlic
7. Pour in the cold soy sauce, vinegar and sugar, add the Kewpie salad dressing and mix well to make a bowl of juice.
8. Put the shredded chicken, cucumber, coriander and chili in a large bowl, pour the juice into the bowl, mix well and serve.
9. Refreshing and delicious, delicious meal!
Tips:1. The side dishes of the cold salad can be added as you like! Such as fungus, carrots, bean curd and so on.
2. If you like spicy food, you can add two packets of spicy sauce or add more dried chilies.
