Spicy Shredded Chicken Drumsticks

Spicy Shredded Chicken Drumsticks

by Xiaoyingzi Gourmet

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Three yellow chickens are best used to make shredded chickens, but you can’t find the yellow three yellow chickens in the malls. The chickens you buy are just like ordinary chickens. I bought 3 chicken thighs when I made curry chicken last time, so let’s just use chicken thighs. This kind of chicken is a meat-eating chicken and the meat is very tender

Spicy Shredded Chicken Drumsticks

1. Prickly ash, appropriate amount of chili, 5 sesame seeds, 1 teaspoon, concentrated chicken broth, appropriate amount of coriander, shallot, appropriate amount of ginger, a piece of garlic

Spicy Shredded Chicken Drumsticks recipe

2. Wash the drumsticks

Spicy Shredded Chicken Drumsticks recipe

3. The chicken legs are scalded with boiling water to tighten the skin

Spicy Shredded Chicken Drumsticks recipe

4. Fish out and poke some small eyes on the chicken thighs with a toothpick

Spicy Shredded Chicken Drumsticks recipe

5. Rub the ginger and garlic into puree and mix with pepper powder and salt

Spicy Shredded Chicken Drumsticks recipe

6. Mix evenly

Spicy Shredded Chicken Drumsticks recipe

7. Spread evenly on the chicken legs and massage with your hands

Spicy Shredded Chicken Drumsticks recipe

8. Put it in a fresh-keeping bag and marinate for about 2 hours

Spicy Shredded Chicken Drumsticks recipe

9. Choose a suitable pot, add water to a boil, put a piece of crushed ginger, and add a bowl of old rice wine

Spicy Shredded Chicken Drumsticks recipe

10. Put the chicken thighs in, turn to the lowest heat and simmer for 18 minutes after the high heat is boiled. Just poke it with chopsticks and it won’t be bleeding.

Spicy Shredded Chicken Drumsticks recipe

11. Take it out and put it in ice water

Spicy Shredded Chicken Drumsticks recipe

12. Tear open the disk with your hands for use

Spicy Shredded Chicken Drumsticks recipe

13. A bowl of old rice wine

Spicy Shredded Chicken Drumsticks recipe

14. Put the right amount of sesame oil and peanut oil into the pot

Spicy Shredded Chicken Drumsticks recipe

15. Add ginger slices and fry for a fragrance, turn off the heat to cool down

Spicy Shredded Chicken Drumsticks recipe

16. Later, put the sesame seeds and pepper and chili into the broth made by stir-frying on the lowest heat and pour into the chicken broth.

Spicy Shredded Chicken Drumsticks recipe

17. Big fire open salt chicken bouillon seasoning

Spicy Shredded Chicken Drumsticks recipe

18. Put the shredded chicken in and boil on and off

Spicy Shredded Chicken Drumsticks recipe

19. Put it in a bowl and soak for half an hour, sprinkle some chives and parsley to taste

Spicy Shredded Chicken Drumsticks recipe

Tips:

Xiaoyingzi's words:
1. If you can't buy real three-yellow chicken, use chicken thighs instead, the meat is quite tender
2. When cooking the chicken, it must be simmered at the minimum fire, the water in the pot is not boiling. If you can’t reach this kind of heat, just open the lid.

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