Spicy Shredded Chicken Drumsticks
1.
Ingredients for spicy chicken
2.
Rub the ginger and garlic into puree
3.
Mix with salt
4.
The chicken legs are scalded with boiling water to tighten the skin
5.
Fish out and poke some small eyes on the chicken thighs with a toothpick
6.
Spread evenly on the chicken legs and massage with your hands
7.
Put it in a fresh-keeping bag and marinate for about 2 hours
8.
Choose a suitable pot, add water to boil, put a piece of crushed ginger, add a bowl of old rice wine, and put the chicken in
9.
After the high heat is boiled, turn to the minimum heat and simmer for 18 minutes. Just poke it with chopsticks and it won’t be bleeding.
10.
Take it out and put it in ice water
11.
Tear open the disk with your hands for use
12.
Ingredients for making pepper and sesame sauce
13.
Put appropriate amount of sesame oil and peanut oil into the pot, add sliced ginger and stir fry for a fragrance, turn off the heat to cool down
14.
Later, put the sesame seeds and Chinese pepper chili into the stir fry with the lowest heat
15.
Pour the broth made with chicken broth
16.
Put the shredded chicken in it,
17.
Boil on and off
18.
Soak in a bowl for half an hour
19.
Sprinkle some chives and coriander to taste
Tips:
If you can't buy a real three-yellow chicken, use chicken thighs instead. The meat is quite tender.
When cooking the chicken, it must be simmered at the lowest possible fire. The water in the pot is not boiling. If you can't reach this kind of heat, you can just open the lid.
