Name: Spicy Shredded Chicken Drumsticks
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3 Chicken leg; Some pepper; 5 chili; 1 tsp sesame; Some Small green onions; Some Concentrated Chicken Soup; 4 slices ginger; 1 end garlic; 1 tsp salt; 1 tsp pepper powder; 1 bowl Old rice wine; 1/2 a teaspoon sesame oil; 1 tsp Peanut oil

Spicy Shredded Chicken Drumsticks

by Dongying Xiaoyingzi

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

Three yellow chickens are best used to make shredded chickens, but you can’t find the yellow three yellow chickens in the malls. The chickens you buy are just like ordinary chickens. I bought 3 chicken thighs when I made curry chicken last time, so let’s just use chicken thighs. This kind of chicken is a carnivorous chicken, and the meat is very tender. "

Spicy Shredded Chicken Drumsticks

1. Ingredients for spicy chicken

2. Rub the ginger and garlic into puree

3. Mix with salt

4. The chicken legs are scalded with boiling water to tighten the skin

5. Fish out and poke some small eyes on the chicken thighs with a toothpick

6. Spread evenly on the chicken legs and massage with your hands

7. Put it in a fresh-keeping bag and marinate for about 2 hours

8. Choose a suitable pot, add water to boil, put a piece of crushed ginger, add a bowl of old rice wine, and put the chicken in

9. After the high heat is boiled, turn to the minimum heat and simmer for 18 minutes. Just poke it with chopsticks and it won’t be bleeding.

10. Take it out and put it in ice water

11. Tear open the disk with your hands for use

12. Ingredients for making pepper and sesame sauce

13. Put appropriate amount of sesame oil and peanut oil into the pot, add sliced ginger and stir fry for a fragrance, turn off the heat to cool down

14. Later, put the sesame seeds and Chinese pepper chili into the stir fry with the lowest heat

15. Pour the broth made with chicken broth

16. Put the shredded chicken in it,

17. Boil on and off

18. Soak in a bowl for half an hour

19. Sprinkle some chives and coriander to taste

Tips:
If you can't buy a real three-yellow chicken, use chicken thighs instead. The meat is quite tender.
When cooking the chicken, it must be simmered at the lowest possible fire. The water in the pot is not boiling. If you can't reach this kind of heat, you can just open the lid.