1. Main ingredients: Pleurotus eryngii, bean paste, green onions, garlic
2. Finely chop the green onion and garlic, and finely chop the Pixian bean paste.
3. Pleurotus eryngii is slapped with a knife a few times and torn into filaments.
4. Boiled Pleurotus eryngii mushrooms
5. The blanched eryngii mushrooms are squeezed out of water
6. Heat the pan with cold oil, add the chopped green onion, garlic and bean paste and fry on low heat.
7. Stir-fry the red oil on low heat, add blanched eryngii mushrooms and stir fry
8. Stir-fry evenly, add appropriate amount of light soy sauce, oyster sauce, and a little sugar.
9. Stir-fry again evenly to turn off the heat, sprinkle some chopped green onions before serving.
10. The finished product!
Tips:Pleurotus eryngii is easier to tear into silk with a few taps with a knife.
The bean paste is saltier, so you must add less oyster sauce and light soy sauce.
