1. Wash the tea tree mushrooms and tear off the strips for later use.
2. Cut ginger and green onions into finely divided pieces and set aside.
3. Cut the dried red pepper into sections, and set aside the green dried pepper.
4. Boil water in the pot, scald the tea tree mushroom for 10 seconds to remove the filtered water.
5. Heat oil in a pan, add ginger and green onion to fragrant.
6. Pour in dried red pepper and Chinese pepper and continue to fragrant.
7. Pour the tea tree mushrooms and stir fry.
8. Stir-fry until broken, season with salt and oyster sauce, and sprinkle with scallions.
Tips:1. You can stir the peppercorns with oil first and then take them out, so that it is more convenient to eat.
2. Dried red peppers are soaked in clean water and then fried, it is not easy to turn black.
