Spicy Shrimp

Name: Spicy Shrimp
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 600g Sea shrimp; 2 tbsp oil; 4 slices ginger; 1 tbsp Pixian Doubanjiang; 3 pieces Shallots; 3 pcs Dried chili; 3 cloves garlic; 2 tbsp Cooking Wine; 2g White sesame; 3 pieces parsley; 5g Sugar

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

I always like to use sea prawns to make spicy prawns. After cooking, it is delicious and delicious. Finally, you can eat the prawn shells slowly. Besides enjoying the food, you can also supplement calcium.

Spicy Shrimp

1. After the sea prawns are washed, cut off the prawn silks, and use a toothpick to pick out the prawn thread

2. Then pour into cooking wine and marinate for half an hour

3. Prepare seasonings (dried chili, sliced ginger, garlic, white sesame seeds, Pixian bean paste, chopped green onion)

4. Pour the oil in a hot pan, heat the ginger and garlic for 5 minutes and saute until fragrant

5. Pour in the shrimp and stir-fry repeatedly until all the shrimp changes color

6. Push the shrimp to the side, add a spoon of Pixian bean paste and stir fry until it is fragrant

7. Add cooking wine

8. Add dried chili

9. Pour in the right amount of boiling water

10. Add appropriate amount of sugar to keep high heat

11. Add the chopped green onion, turn off the heat and sprinkle with white sesame seeds, the coriander is ready to serve

Tips:
1. The Pixian bean paste is salty, so you have to control the amount of seasoning, and you don't need to add salt during the cooking process.
2. After pouring the prawns, stir-fry them repeatedly until they are all discolored and then season them to make them more delicious.