Spicy Shrimp
by Shui Qingqing
Favorite
Difficulty
Easy
Time
10m
Serving
2
Spicy shrimp, spicy flavor, appetizer with rice.
1. Go over the boiled water to remove the shrimp heads
2. Shelling
3. Green pepper shredded
4. Stir-fried Shrimp with Oil
5. Put in the chili shreds
6. Saute with salt, turn off the heat, sprinkle with pepper, and drizzle with oyster sauce
7. Out of the pot
Tips:Don't put too much salt, otherwise it won't be sweet if it's too salty.
