1. Pour the bottom oil in the pot, add the peppercorns, and cook the flavor
2. Add sliced ginger, garlic cloves and dried chili until fragrant
3. Add watercress and stir fry until fragrant.
4. Add the shrimp and stir fry, the shrimp skin turns red.
5. Pour soy sauce, cooking wine, sugar.
6. Stir fry with a little less water.
7. Add the spicy slices and stir-fry the green onions.
8. Collect the soup slowly and drizzle a little sesame oil.
