1. Remove the shrimp heads, clean the shrimp threads, pour in the cooking wine, ginger slices, salt, and starch and stir. Marinate for 1 hour, then deep-fry it in a frying pan and pick it up.
2. Cut carrots, onions, celery, and potatoes into strips. Celery and carrots are blanched separately, and potato chips are deep-fried in a frying pan.
3. Scallion, ginger, garlic, red pepper, and Chinese pepper are all prepared and put in a frying pan until fragrant. Add Pixian bean paste, then add cooked shrimp, potato chips, onion, celery, and radish. Then add the dark soy sauce, soy sauce, and monosodium glutamate, stir fry, and drizzle with sesame seeds.
4. After being out of the pan, pour in sesame oil for freshness.
Tips:Tips: When frying shrimp, when the oil temperature is 80% hot, fry it in the pan until golden. Don't take too long to keep the shrimp meat fresh and refreshing.
