1. Pick the shrimp off the shrimp thread and clean it.
2. Add cooking wine, salt, and pepper to the shrimp.
3. Then add starch.
4. Grab it well and marinate for a while.
5. Cut the chopped green onion, garlic slices, minced ginger and dried chili in advance, and serve with a few peppers.
6. Pour an appropriate amount of edible oil into the pot to heat, add the onion, ginger, garlic, pepper and dried chili until fragrant.
7. Add the shrimps.
8. Stir fry for a while.
9. Add a spoonful of Pixian bean paste and stir-fry for a few more times until it is broken.
10. Just put it out of the pot and serve it on the plate.
Tips:no.
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