1. Choose a good prawn (there is a black line in the middle of the back).
2. Rinse it with water and pick it out with chopsticks.
3. Mince garlic.
4. Wash celery and cut into sections.
5. Add oil to the wok and sauté the minced garlic until golden brown.
6. A spoonful of Laoganma's spicy oil fry the red oil.
7. Add the chopped parsley.
8. Pour in the washed prawns.
9. Add salt and stir-fry, add an appropriate amount of water to a boil.
10. Cook out after cooking.
Tips:To eat the best shrimp, you must first learn to choose. One is to take the big head, and the other is to distinguish whether the shrimp is plump or not. The simple way is to face the back of the shrimp to the light, if you can clearly see a pink Or black marks running through the head and tail is the top grade. It is best to clamp it with chopsticks when cleaning, so as not to pinch your hands.
