Spicy Shrimp
1.
Remove the shrimp head and shrimp thread
2.
Clean, drain the water, add appropriate amount of cooking wine and cornstarch, mix well
3.
Put the oil in the pot to heat up, add the marinated shrimp and fry for three minutes to remove, drain the oil
4.
Put the green and red peppers, garlic and ginger into the pot and stir-fry, add the shrimp, stir fry a few times, add the seasoning and stir-fry well.
