1. Slice the ginger, peel the garlic and pat flat with a knife, cut the dried chili into sections, and cut the onion into pieces
2. Pour oil in the pot, add ginger garlic chili and saute when 80% hot
3. When the garlic aroma comes out, add the fish seasoning and mix well
4. Add the prepared crayfish and stir fry until the tail of the crayfish is curled and the body turns red
5. Pour the beer until the lobster is submerged
6. Cover the pot and boil on high heat. Turn to low heat and simmer until the beer is reduced. Add the sliced onion and stir fry
7. Fry the onion until it becomes soft and out of the pan!
Tips:Because it is the first time to publish, please forgive the bad writing!
As for the fish seasoning, I personally like the taste of that product!
When I bought the lobster, I asked the boss to remove the shells on the intestines and head. When I went home to clean it, I rinsed it with running water and took a toothbrush to slowly brush the whole body. It is best to remove the cheeks on both sides of the lobster with my hands. , Finally put it in a pot, add water and salt to soak for 30 minutes
