Spicy Shrimp

Name: Spicy Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 15 shrimp; 2 pieces Spicy; 2 tablespoons Pixian Douban; 6 Dried chili; 1 pinch pepper; Some chopped green onion; 4 slices ginger; 4 cloves garlic; 1 tsp Sugar; 1 tsp Cooking Wine; 2 tablespoons Soy sauce; Some sesame oil

by Mingyue baby

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy Shrimp

1. 1. Pour the bottom oil in the pot, add the peppercorns, and cook the aroma.

2. 2. Add ginger slices, garlic cloves, and dried chili until fragrant.

3. 3. Add Pixian watercress and stir fry until fragrant.

4. 4. Add the shrimp and stir fry, the shrimp skin turns red.

5. 5. Pour soy sauce, cooking wine, sugar.

6. 6. Add a little water and stir fry to taste.

7. 7. Put in the spicy slices and stir-fry the green onions.

8. 8. Slowly collect the soup and pour a little sesame oil.

Tips:
1. Remove the shrimp thread, and gently pick out the second joint on the back of the shrimp with a toothpick.

2. Pixian Douban and sesame oil are salty, so no salt is added, and the salty taste is enough.

3. Finally, top with sesame oil to make the color more beautiful.