Spicy Shrimp

Name: Spicy Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g shrimp; 50g Chili Crisp; 50g peanut; 10g Chili segment; 10g Sesame pepper; 2g sesame; 3g salt; 1 piece egg

by Xiao Jin Four Meow

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Went out to eat two days ago,
Ordered a plate of spicy shrimp,
More than 40 yuan, there are 8 shrimps in it~
The presentation is rather delicate,
But it's too expensive~
Turn out the stock shrimp in the refrigerator the next day,
Perfect reproduction, 20 yuan to get a big pot~
Eat whatever you want

Ingredients

200g Shrimp
50g Chili Crisp
50g Peanut
10g Chili Segment
10g Sesame Pepper
2g Sesame
3g Salt
1 piece Egg

Spicy Shrimp

1. Chili crisps, peanuts and various ingredients are ready for use, and the peanuts are more delicious after fried

2. The ice shrimp is thawed in the water. If it is fresh shrimp, it will be more delicious if you open the back and remove the shrimp line directly.

3. Add a spoonful of starch to an egg, mix well, add a little salt and pepper powder to increase the flavor of the shrimp

4. Heat the oil in the pan, roll the shrimp in the egg batter, put it into the pan and fry it, you can also deep-fry without the egg batter, it will be dry and fragrant~

5. The fried prawns are taken out, and the prawns are easy to mature and don’t need to be fried for too long~ You can choose to re-fry to make it more crispy, or you can directly fry

6. Add ginger slices, garlic slices and stir fry to get the fragrance, then add the peppercorns and fry them until fragrant, then add the chili segment~

7. Add the fried prawns and stir fry. Simply stir-fry for a few times, add salt, add chili crisps, peanuts and sesame seeds, and cook.

Tips:
If you like to eat crispy prawns, you can re-fry them. The prawns that are fried only once will have a good taste when they become a little oily.