Spicy Shrimp
by @That floweropen@
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut off the shrimp legs and shrimp legs of the Jiwei shrimp, cut the back of the shrimp to draw out the shrimp thread, and cut out the sandbag at the shrimp gun.
2. Cut the green onions into sections.
3. Cut the cucumber into strips, and cut the sweet potato into thick thumbs (fry them).
4. Put the prawns in the boiling water and nao them.
5. Drain, put it in oil and fry it, and pick it up when it changes color.
6. Stir-fry the dried chili, ginger, garlic, and Laoganma with oil for fragrant, add cucumber, fried sweet potato fries, prawns (if too dry, add a little water), add soy sauce, vinegar, and pepper to the pan. . (The shrimp itself is very fresh, so no MSG is given)
