Spicy Shrimp
by Wooden kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
2
Fragrant, spicy, crisp and fresh, so delicious.
1. Soak the live prawns in clean water first
2. Use a toothpick to remove the shrimp floss
3. Cut off the front legs of the shrimp
4. Squeeze the stolen goods from the shrimp head
5. Prepare the ingredients
6. Chopped chili and garlic and ginger
7. Saute ginger garlic, chili and pepper in a frying pan
8. Add shrimp and stir fry evenly
9. Add cooking wine
10. Put salt
11. Stir-fry evenly, bend the shrimp body and turn red, then put the chicken essence in the end
