1. For the crayfish bought at the vegetable farm, let the owner help you twist off the head and tongs, which can save some trouble. The pliers can be kept. To clean the crayfish, use a small brush to carefully clean it, and then pull the middle piece of the tail to pull out the shrimp intestines.
2. Ingredients: Wash pepper, dried chili, ginger, garlic, clean and cut
3. Heat oil on the pan, pour the ingredients from step 2 and stir fry until fragrant.
4. Add crayfish, add cooking wine and stir fry evenly
5. Stir-fry until the crayfish changes color, season with salt, chicken essence, and add a little soy sauce for coloring.
6. Add the shallots and stir-fry evenly, then the pan is served. For those who like a stronger taste, you can add more hot water and cook for five to ten minutes in step five to add more flavor.
