Spicy Shrimp Ball

Name: Spicy Shrimp Ball
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g shrimp; 5g Dried chili; 1g salt; 30g Ginger garlic onion; 10g lemon; 20g Oil chili; 10g starch; 20ml Cooking Wine; 5g Red pepper

by Lin Binger

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

In fact, count carefully. At the end of the year, when our family eats shrimps, there are not many. The main reason is that there are few people who like to eat this stuff. Even my kids, you have to make it every few months, and he might give noodles. Eat one or two of them. If you don’t even take a look when you are not in the state, I often produce and sell the cooked prawns, so it’s not for Chinese New Year or visitors, so I just won’t buy it. Thoughts, these are the stocks in the refrigerator, just to turn it into zombie meat, so you have to quickly consume it, and the way my family cooks the most is to boil it directly, haha, the laziest and freshest way, only However, fresh shrimps that have been frozen for a long time will always taste worse, so this time they will be directly fried.

Ingredients

Spicy Shrimp Ball

1. Shell the frozen shrimp and cut it from the back

2. Put the shrimps in a bowl, add cooking wine, and starch, mix well, squeeze in a little lemon juice to remove fishy and marinate for ten minutes

3. Put oil in the pan, scatter the shrimps, fry them until the shrimps are discolored, then remove

4. In a separate pot, sauté the ginger, garlic, shallot and dried chili in hot oil until fragrant

5. Pour the shrimps and add salt

6. Add a little oil chili

7. Add chopped green onion and red pepper rings before starting the pan

Tips:
1. The lemon can be left or not, if you have a ready-made one at home, just add a little bit of it to smelly smell. It doesn’t hurt if you don’t have it.

2. Reduce the amount of peppers that are afraid of hotness.