Spicy Shrimp Paste Fried Rice

Spicy Shrimp Paste Fried Rice

by Lan Bingying

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

1

Whether it is an office worker or a housewife, fried rice is the darling of the family table. Fried rice is nutritious, simple to make, and the taste is superb, especially for office workers, a pot of fried rice just out of the pot after get off work, wouldn’t it be beautiful to eat in one plate~
The Nyonya fried rice I recommend to everyone today is not just the name. Nyonya sauce is a kind of shrimp paste in Southeast Asia. Nyonya ginger is also called Malazan, and its main ingredient is small whitebait. Shrimp, chili, peanuts, etc., taste salty but spicy. It is made by first passing the oil, then exposure to the sun, and then pickling.
The rice fried in this sauce is delicious and salty. It is best to fry in a pot on this festive day~ Fry a plate for a banquet, and the face will be greatly reduced~

Ingredients

Spicy Shrimp Paste Fried Rice

1. Dice the shelled shrimp and set aside

Spicy Shrimp Paste Fried Rice recipe

2. Heat the oil in the pan, pour the oil, add the diced onion and fry until fragrant, add the diced carrot and stir-fry evenly

Spicy Shrimp Paste Fried Rice recipe

3. Add the sliced prawns and stir-fry until the color changes, pour in the Nyonya sauce and fry until fragrant, add the rice and stir-fry well

Spicy Shrimp Paste Fried Rice recipe

4. ​Finally, add the diced cucumber and stir-fry evenly, and serve immediately after serving

Spicy Shrimp Paste Fried Rice recipe

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