Spicy Shrimp Paste Fried Rice
1.
Dice the shelled shrimp and set aside
2.
Heat the oil in the pan, pour the oil, add the diced onion and fry until fragrant, add the diced carrot and stir-fry evenly
3.
Add the sliced prawns and stir-fry until the color changes, pour in the Nyonya sauce and fry until fragrant, add the rice and stir-fry well
4.
Finally, add the diced cucumber and stir-fry evenly, and serve immediately after serving