1. Prepare ingredients. Shrimp to prawn thread marinated with salt
2. Flatten the shrimp with the back of a knife and chop slightly
3. Add a little starch to the shrimps, cover them with plastic wrap and put them in the refrigerator for one hour
4. Shrimp balls after refrigeration
5. Stir fried shrimp heads in oil, pick out the shrimp heads, add bean paste, dry chili, stir-fry the red oil into the shrimps, pour half of the water to make the shrimps smooth
Tips:Don't chop the shrimp too much, so as not to lose the umami flavor of the shrimp.
