Spicy Shrimp Tail

Spicy Shrimp Tail

by Norma

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

My family loves shrimps. We eat shrimps every three to five for dinner, because whether it’s boiled or braised, it’s quick. Nowadays, Shujiwei prawns and big head prawns are cheaper in the food market. Today I changed the taste to spicy and made a spicy prawn with big head prawns. This is super spicy. Nobo can't eat it. Norpa and I had an addiction.

The big head prawn I am talking about is Macrobrachium rosenbergii, because the head is much larger than that of Jiwei shrimp, so we call it big head prawn. The big head prawns of this season have shrimp yellow in the head. I picked the shrimp tail and removed the yellow shrimp from the head to make shrimp yellow tofu. The taste is delicious. "

Ingredients

Spicy Shrimp Tail

1. 1. Prepare the materials, take off the tails of the big shrimp and wash them for later use;

Spicy Shrimp Tail recipe

2. 2. Put an appropriate amount of oil in a hot pan, add all the spices and stir-fry until fragrant;

Spicy Shrimp Tail recipe

3. 3. Add shrimp tails and stir-fry on high heat until 80% cooked;

Spicy Shrimp Tail recipe

4. 4. Add cooking wine and a small amount of water, cover and simmer on high heat;

Spicy Shrimp Tail recipe

5. 5. Simmer until the soup is dry, add salt and chicken essence to taste.

Spicy Shrimp Tail recipe

Tips:

If you can't eat spicy food, put less chili, or remove the chili after the oil is over, and finally put it out of the pot and mix it.

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