Spicy Shrimp with Salt and Pepper
1.
Shrimp to the shrimp line must be cleaned after processing.
2.
Fry it first.
3.
Fried shrimp.
4.
Stir-fry salt, black pepper, and pepper powder in a hot pan and shovel.
5.
Add oil, green onion, ginger, garlic, and chili to the hot pot and stir to create a fragrance.
6.
Add the fried prawns and seasonings and stir-fry, then pour in salt and pepper and stir fry for 1 minute. Add the cooking wine and simmer for 5 minutes.
Tips:
Shrimp cannot be eaten with fruits, especially grapes, persimmons and other fruits containing vitamin C. You should eat fruits only after two hours!