1. Wash the water spinach and set aside
2. Add salt chicken essence and pepper powder to the bowl
3. Add chili oil
4. Add appropriate amount of seafood light soy sauce and boiling water to the bowl, set aside
5. Add boiling water to the pot and add the sliced noodles
6. Add water spinach to the noodles when they are almost cooked
7. Water spinach and sliced noodles can be cooked
8. Transfer the cooked noodles and spinach to a bowl
9. Finished picture
10. Finished picture
11. Finished picture
12. Finished picture
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