Spicy Small Screws

Name: Spicy Small Screws
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g river snail; Some oil; 2g salt; 15g Cooking Wine; 3g ginger; 10g chopped green onion; 2 pcs Dried chili; 10g Fresh soy sauce; 5g Soy sauce; 5g Vinegar; 3g Sugar; 1g White pepper

by 1 coarse tea and light rice 1

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Today, while shopping for vegetables, I saw a fellow selling small screws on the side of the road, and suddenly came interested in buying some home. In fact, I haven't eaten the screws for a long time, because I am always afraid of trouble, I have to raise them after I buy them, and I have to clip the small tails one by one, which is more complicated.
The small screws I bought today, I wanted to keep them for a few days, so that the screws can spit out the mud and sand in the stomach before making them, but I didn’t expect that a lot of them would have died the next day, so I quickly cooked them. Fortunately, there is no mud and sand in the taste, and the taste is still very delicious and particularly fragrant.

Spicy Small Screws

1. Clean the screws and put in half a spoon of salt and mix them evenly. Breed for about a day so that the screws can spit out the mud and sand in the stomach (the water must be changed several times during this period, and the dead screws that have no openings floating on the water are picked out and thrown away. Drop)

2. Cut off the end of the screw before cooking

3. Prepare chopped green onion, ginger shreds (do not cut too thin), remove the seeds of dried chili and cut diagonally into small sections

4. After the oil is hot, add shredded ginger, dried chilies and 1/3 of the chopped green onion and sauté

5. Pour in the screws and stir fry for about 1 minute

6. Add cooking wine and salt separately

7. Stir the fresh soy sauce, dark soy sauce, vinegar and sugar evenly, then pour in an appropriate amount of water, cover the pot and simmer for 3-5 minutes

8. Finally, heat up the sauce, add white pepper and the remaining chopped green onion before starting the pan, stir well, serve and enjoy slowly!

Tips:
1. Dead screws will be very smelly, will float on the water, and will not stick their heads out, so they should be picked out so as not to affect the taste
2. If you can’t suck it out while eating, you can pick it out with a toothpick and eat its head