Spicy Small Wonton

Name: Spicy Small Wonton
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 1 small handful vegetables; 18 pcs Small wonton; a little Dried shrimp; a little chopped green onion; 1 tsp salt; 1 tsp Meat oil; 1 tbsp Spicy oil

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Small wontons, special snacks, meat, vegetables and soup, simple, quick and delicious. It can be used for breakfast, afternoon tea or supper. "Ah you want spicy oil?" A pronoun for Nanjing people to eat wontons, which means: When buying wontons, the boss casually put out: "Ah, you want spicy oil? Just ask: What does it mean to put spicy oil? Outsiders don’t understand, Old Nanjing You can understand by listening. In Nanjing, as long as you want to eat, you can eat it anytime, anywhere, in the streets and alleys, in large restaurants and small workshops, from morning to night! Because the wontons sold outside are super high in MSG and chicken essence. I don’t worry about meat fillings, so when I want to eat wontons, I chop the fillings and pack them myself, so that my family can eat them with confidence.”

Ingredients

1 piece Egg
1 small handful Vegetables
18 pcs Small Wonton
a little Dried Shrimp
a little Chopped Green Onion
1 tsp Salt
1 tsp Meat Oil
1 tbsp Spicy Oil

Spicy Small Wonton

1. Prepare the ingredients, and to save time, the eggs are cooked overnight.

2. Packing small wontons is very fast: take a little bit of ground meat and put it on the corner of the wonton wrapper. It is not delicious to eat this small wonton with more meat filling; chop the pork in advance and add some salt, scallion, ginger and water to stir into the meat. Buy the ready-made wonton wrapper. of.

3. Press and hold the stick, roll it, and fold it into a nest, and you can pack more than one in one minute.

4. The wrapped small wontons are placed in a non-stick baking tray, and the remaining pans are frozen in the refrigerator, formed into bags and stored, and they can be directly cooked before eating, which is very convenient.

5. Put in the soup bowl first: salt, dried shrimp skin, meat oil and spicy oil and boiled water and stir well for later use. Bone soup and chicken broth will be more fragrant, and meat oil will be saved.

6. Put the washed vegetable seedlings in the pot with water, and then put the small wontons after boiling, and then cover the high heat.

7. After boiling, drip a little water and stir.

8. When it boils again, turn off the heat when the small wontons are all floating.

9. Use a colander to remove and place in a bowl.

10. Place the eggs, sprinkle some chopped green onions, if there are shredded mustard, add some more delicious.

11. One bite at a time, delicious and refreshing.

Tips:
1. In addition to the seasoning, add a little water and stir together for the minced meat to make the meat more tender.
2. If you have chicken broth and bone broth at home, the broth is more delicious, and if you don't have it, add boiling water to season it like me.