Spicy Sour Radish

Name: Spicy Sour Radish
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 3, 4 Sour radish; A small amount ginger; 2 cloves garlic; 2 tablespoons Pepper oil; 2 pieces Millet pepper; Some Chili noodles; 1/3 tablespoon Soy sauce; 1/2 a spoon Oyster sauce; Some Chopped dried chili

by Master of Dark Cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

My baby likes to eat sour ones, so I just pickled radishes and pickled cabbage, etc., which are the sour radishes that my baby’s home stocks. I just give a little salt and white wine garlic to pickled radishes. Compared with the pickled radishes bought outside, they are more sour and tasteless. So sweet and not so salty. Usually my baby eats sour radish with white mouth, but as long as the stomach is prone to damp, add oil and chili and stir-fry it. It happened that the day the baby cooked a big pot of porridge and swallowed this spicy radish very delicious.

Ingredients

3, 4 Sour Radish
A small amount Ginger
2 cloves Garlic
2 tablespoons Pepper Oil
2 pieces Millet Pepper
Some Chili Noodles
1/3 tablespoon Soy Sauce
1/2 a spoon Oyster Sauce
Some Chopped Dried Chili

Spicy Sour Radish

1. Mince pickled radish and mince ginger and garlic

2. Wash the pot and put the shredded radish on high heat and stir fry until there is no moisture in the pot.

3. Put the crushed chili pepper noodles in a bowl and boil three times. Stir the hot oil to make oily pepper

4. Heat oil in the pot and stir-fry the ginger and garlic until fragrant, then add the millet pepper and stir fry until it is spicy.

5. Stir on high heat for one minute. Stir evenly with light soy sauce and oyster sauce. Add a spoonful of chili oil and stir-fry for another minute. Then add the chopped chili and stir-fry until the shredded radish turns red. Turn off the fire.

Tips:
Give chili peppers according to your own taste. My baby thinks this is too spicy but delicious. According to the saltiness of the soaked radish you use, give the salt as appropriate. Because it is fried with soaked radish, it is okay to leave this dish for a few more days.