Spicy Soy Beans

by Xiaoyingzi Gourmet

5.0 (1)
Favorite
12

Difficulty

Normal

Time

1h

Serving

3

Add boiled soybeans and add tempeh sauce to make a delicious meal.

Spicy Soy Beans

1. Prepare the soybeans and pick them

2. Soak in water for more than 10 hours after washing

3. Soaked soybeans become swollen and take them out to control the water

4. Put the seasoning in the pressure cooker

5. Put the seasoning in the picture

6. Pour in the light soy sauce and dark soy sauce, close the lid and choose boiled beans

7. After 25 minutes, the beans will be boiled. After letting out the air, open the lid

8. Take out the soybeans and place them in a bowl, add 1/4 of the spicy black bean sauce

9. Just stir evenly

Tips:

Without a pressure cooker, just use a pot to cook, but it takes a little longer to cook.

Comments

Similar recipes

Trotters Soup

Carrot, Trotters, Corn

Soy Beans in Pork Hand Laotang Soup

Soy, Pork Hand Soup, Cooking Salt

Chongqing Small Noodles

Stick Bone, Fish Bone, Noodles

Soybean and Eggplant Braised Rice

Long Eggplant, Soy, Garlic

Hot and Sour Noodles

Sweet Potato Vermicelli, Soy, Parsley