Spicy Soy Beans
1.
Prepare the soybeans and pick them
2.
Soak in water for more than 10 hours after washing
3.
Soaked soybeans become swollen and take them out to control the water
4.
Put the seasoning in the pressure cooker
5.
Put the seasoning in the picture
6.
Pour in the light soy sauce and dark soy sauce, close the lid and choose boiled beans
7.
After 25 minutes, the beans will be boiled. After letting out the air, open the lid
8.
Take out the soybeans and place them in a bowl, add 1/4 of the spicy black bean sauce
9.
Just stir evenly
Tips:
Without a pressure cooker, just use a pot to cook, but it takes a little longer to cook.