Spicy Soy Milk Hand-rolled Noodles
by Shui Qingqing
Favorite
Difficulty
Hard
Time
1h
Serving
2
Soy milk hand-rolled noodles, cooked with soy milk and hand-rolled noodles, and then use hot soy milk to adjust the juice, the adjusted juice is added to the cooked hand-rolled noodles, the hot and spicy noodles are spicy enough.
Take an appropriate amount of flour, add some refined salt and mix well, then mix in the cooled pure soy milk. Synthesize dough and knead until smooth. Roll out the dough with a rolling paddle.
The rolled dough is rolled from the inside to the outside, cut into silk with a knife, shaken and set aside.
First cut the garlic, ginger, and chopped green onion. In a bowl, add what you need, chili oil, cooked sesame seeds, courgette sauce, spicy fresh, chicken essence, and salt.
Pour in the hot soy milk from the oven to synthesize the juice for later use. Put an appropriate amount of water in the soup pot, add an appropriate amount of refined salt to boil, add soy milk and the hand-rolled noodles,
Cook the noodles and transfer them to a bowl with a good mixing sauce. Serve. "
Take an appropriate amount of flour, add some refined salt and mix well, then mix in the cooled pure soy milk. Synthesize dough and knead until smooth. Roll out the dough with a rolling paddle.
The rolled dough is rolled from the inside to the outside, cut into silk with a knife, shaken and set aside.
First cut the garlic, ginger, and chopped green onion. In a bowl, add what you need, chili oil, cooked sesame seeds, courgette sauce, spicy fresh, chicken essence, and salt.
Pour in the hot soy milk from the oven to synthesize the juice for later use. Put an appropriate amount of water in the soup pot, add an appropriate amount of refined salt to boil, add soy milk and the hand-rolled noodles,
Cook the noodles and transfer them to a bowl with a good mixing sauce. Serve. "
