Spicy Soy Sauce Steamed Wasabi Wah Zi Fish

Name: Spicy Soy Sauce Steamed Wasabi Wah Zi Fish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces wasabi; Some garlic; Some Chives; Some ginger; Some chili; Some Steamed Fish Soy Sauce; Some Black Bean Sauce; Some salt; Some Cooking Wine

by 1239710

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Wasabi Wah Zi fish is really delicious, the meat is delicate, without any fishy smell, just a little bit of processing, you can put it in the pot. To judge whether Huazi fish is fresh and tender, the most basic way is to steam it, but soy sauce alone is too bland. I added fermented soy sauce, which is fresh, tender, fragrant and spicy, and a fish has become the most sought-after dish on the table. !

Ingredients

2 pieces Wasabi
Some Garlic
Some Chives
Some Ginger
Some Chili
Some Steamed Fish Soy Sauce
Some Black Bean Sauce
Some Salt
Some Cooking Wine

Spicy Soy Sauce Steamed Wasabi Wah Zi Fish

1. After processing the fish bought from the gluttonous cat, put the green onion and ginger slices under the plate, one is to remove the fishy, and the other is to raise the body of the fish, which can make the shape more beautiful.

Spicy Soy Sauce Steamed Wasabi Wah Zi Fish recipe

2. Spread fine salt on the inside and outside of the fish to taste, add cooking wine to remove fishy, and 1 teaspoon of steamed fish soy sauce for seasoning.

3. Bring the water in the pot to a boil, add the fish plate, steam for 8 minutes, then turn off the heat and simmer for 7 minutes.

4. While steaming the fish, prepare shredded ginger, chopped green onion, minced garlic and chili.

5. Take out the steamed fish, take the steamed fish soy sauce, add the onion, ginger, garlic, and chili from step 4, plus a spoonful of flavored fermented black bean sauce.